today: saturday january 21st Daily menu tomorrow: sunday january 22nd
Soup of Jerusalem artichoke95 CZK
Grilled duck breast with potato gnocchi, carrots and spinach385 CZK
Veal hanger with Marsala sauce, kale and potatoes on butter495 CZK
Beetroot soup, goats' cheese58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Ravioli di Magro stuffed with ricotta and peas, with butter and herbs175 CZK
Vegetable soup with egg and croutons65 CZK
Pan-fried flank steak with rocket and Parmesan255 CZK
tomorrow: sunday january 22nd Daily menu today: saturday january 21st
Pea soup with croutons and bacon58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Ravioli di Magro stuffed with ricotta and peas, with butter and herbs175 CZK
Carrot soup with potato puree, chicken breast58 CZK
Tagliatelle with Pecorino and basil175 CZK
CZ
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Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
Slovanský dům

Na Příkopě 22
110 00 Prague 1
T 221 451 200
slovanskydum@ambi.cz

Non-smoking restaurant

Free WIFI

Show on map
Opening hours
mo-su12:00 pm-12:00 am

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"