today: saturday november 18th Daily menu tomorrow: sunday november 19th
Parsley soup58 CZK
Roasted beets, stracciatella cheese, blueberries155 CZK
Beef Rravioli with mushroom sauce188 CZK
Minestrone75 CZK
Beef cheeks in red wine, spinach, potato purée245 CZK
Tagliatelle with Pioppino mushrooms and spinach215 CZK
Jerusalem artichoke soup, sour-cream, apple85 CZK
Dry-aged rumpsteak, mushrooms, kale, bone-marrow358 CZK
Pear strudel, egg yolk, beer, raisins168 CZK
tomorrow: sunday november 19th Daily menu today: saturday november 18th
Parsley soup58 CZK
Roasted beets, stracciatella cheese, blueberries155 CZK
Beef Rravioli with mushroom sauce188 CZK
Pea soup with croutons and pastrami65 CZK
Mezzalune stuffed with mozzarella, black chanterelle, cream225 CZK
Tagliatelle with champignon, spinach and cream198 CZK
Brazilian bash
at Slovanský dům
Eat as you dare
CZ
Daily menu
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Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
Slovanský dům

Na Příkopě 22
110 00 Prague 1
+420 734 760 734
slovanskydum@ambi.cz

Non-smoking restaurant

Free WIFI

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Opening hours
Mo12:00 - 23:00
Tu-Sa12:00 - 24:00
Su12:00 - 23:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"