today: saturday december 3rd Daily menu tomorrow: sunday december 4th
Broccoli soup95 CZK
Cod with glazed shallots and fregola with dried tomatoes395 CZK
Grilled flap steak with chianti wine sauce, brussels sprouts and potatoes with ricotta cheese495 CZK
Tomato soup with gnocchi and mascarpone55 CZK
Prosciutto di Parma, figs, pears158 CZK
Cannelloni with meat ragout and spinach175 CZK
Vegetable soup with egg and croutons65 CZK
Smoked mozzarella with grilled vegetables and walnut glaze168 CZK
Cannelloni with smoked salmon, ricotta and spinach205 CZK
tomorrow: sunday december 4th Daily menu today: saturday december 3rd
Tomato soup with gnocchi and mascarpone55 CZK
Prosciutto di Parma, figs, pears158 CZK
Cannelloni with meat ragout and spinach175 CZK
Pea soup with croutons and pastrami58 CZK
Smoked mozzarella with grilled vegetables and walnut glaze168 CZK
Spaghetti amatriciana198 CZK
CZ
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Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
Slovanský dům

Na Příkopě 22
110 00 Prague 1
T 221 451 200
slovanskydum@ambi.cz

Non-smoking restaurant

Free WIFI

Show on map
Opening hours
mo-su12:00 pm-12:00 am

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"