today: friday april 27th Daily menu tomorrow: saturday april 28th
Pork braised with kohlrabi, 100 g, buttered potatoes115 CZK
Meatloaf, 120 g, potato puree115 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice109 CZK
Boiled neck of beef with champignon sauce, 100 g, bread dumplings129 CZK
Quarter of roast chicken with stuffing, potato puree159 CZK
Pork and cabbage goulash, 100 g, bread dumplings129 CZK
Roast beef cheeks, 150 g, potato puree149 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice125 CZK
Baked pasta with ham, 300 g125 CZK
Fried champignon mushrooms with our tartar sauce, 150 g, buttered potatoes135 CZK
Leek soup39 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings, soup125 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup119 CZK
Minced pork schnitzel, 100 g, potato puree125 CZK
Boiled cauliflower mixed with eggs, 200 g, buttered potatoes115 CZK
Savoy cabbage soup with croutons35 CZK
Chicken breast with mushroom seasoning and butter, 180 g, grilled vegetables199 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree169 CZK
Baked beef with sauce and eggs, 100 g, steamed rice125 CZK
Beef shin goulash, 100 g, bread dumplings129 CZK
Potato dumplings filled with smoked meat, 300 g, sauerkraut135 CZK
Roast chicken leg, 200 g, buttered potatoes129 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice119 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Beer-braised pork cheeks, 150 g, soup139 CZK
Fillet of chicken breast, 120 g, potato salad, soup139 CZK
Chicken broth with shaved flour noodles39 CZK
Leguminous soup35 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Roast chicken roll with stuffing, 100 g, potato puree, soup135 CZK
Goulash with sausages, 100 g, bread, soup115 CZK
Minced pork schnitzel, 120 g119 CZK
Pizza bianca with mortadella158 CZK
Mixed salad with dried tomatoes158 CZK
Spaghetti nero di sepia158 CZK
Cauliflower soup with garlic croutons55 CZK
Rigatoni with "Taleggio" cheese145 CZK
Gnocchi with dried ham, shallots and rocket158 CZK
Veal medallions with Marsala sauce, carrots and potato puree225 CZK
Kale patties,198 CZK
Roast beef,235 CZK
Beef broth, poached eggs, roast vegetables58 CZK
Duck breast, baked apples, orange reduction sauce155 CZK
Zander, kale, radishes, butter sauce198 CZK
Tortelloni stuffed with ricotta, butter and salvia175 CZK
Bear's garlic soup, poached egg, potato chips75 CZK
White asparagus with truffle butter, egg and Parmesan188 CZK
Risotto Milanese with smoked trout and roasted tomato245 CZK
Tagliatelle alla cacciatore198 CZK
Parsnip soup sour cream, celeriac95 CZK
Salmon trout, asparagus, lovage, horseradish455 CZK
Asparagus, sheep yoghurt, raisins, herbs198 CZK
tomorrow: saturday april 28th Daily menu today: friday april 27th
Spinach soup with poached egg58 CZK
Duck breast, baked apples, orange reduction sauce155 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce175 CZK
Tomato soup with gnocchi and mascarpone68 CZK
Burrata di bufala with roasted tomatoes and rocket215 CZK
Brazilian bash
at Slovanský dům
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
Slovanský dům

Na Příkopě 22
110 00 Prague 1
T +420 734 760 734
slovanskydum@ambi.cz

Non-smoking restaurant

Free WIFI

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Opening hours
Mo12:00–23:00
Tu–Sa12:00–24:00
Su12:00–23:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"