today: sunday august 18th Daily menu tomorrow: monday august 19th
Minestrone78 CZK
Bruschetta with avocado and tomatoes175 CZK
Baked greengages with chocolate ice cream and honey wafer158 CZK
tomorrow: monday august 19th Daily menu today: sunday august 18th
Roast beef with tomato sauce, 100 g, bread dumplings145 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice139 CZK
Minced beef and pork burger steak, 120 g, potato puree125 CZK
Roast beef with pickles, 100 g, steamed rice139 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings135 CZK
Goulash soup45 CZK
Chicken breast schnitzel fried in butter, 120 g, potato salad, cucumber salad in sweet and sour water195 CZK
Beef braised in pepper, 100 g, elbow macaroni135 CZK
Pork braised with carrots, 100 g, mashed potatoes with onion135 CZK
Baked pasta with ham, 300 g135 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings, soup135 CZK
Beef braised in pepper, 100 g, steamed rice, soup129 CZK
Pork risotto with cheese and pickled cucumber, 300 g, soup125 CZK
Grilled minced meat rolls, 125 g, buttered potatoes125 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, cabbage salad with horseradish179 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, cabbage salad with horseradish179 CZK
Pilsner beef goulash, 100 g, bread dumplings135 CZK
Beef in sauce with red peppers, 100 g, steamed rice129 CZK
Stuffed pork side, braised cabbage, 100 g, potato dumplings135 CZK
Cabbage rolls filled with minced meat and rice, 100 g, mashed potatoes with onion125 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings135 CZK
Brazilian bash
at Slovanský dům
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
Slovanský dům

Na Příkopě 22
110 00 Prague 1
+420 734 760 734
slovanskydum@ambi.cz

Non-smoking restaurant

Free WIFI

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Opening hours
Mo12:00–23:00
Tu–Sa12:00–24:00
Su12:00–23:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"