today: tuesday july 17th Daily menu tomorrow: wednesday july 18th
Braised pork shoulder with creamy sauce, 100 g, bread dumplings129 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice139 CZK
Bean purée with roast Prague ham, 100 g135 CZK
Beef braised in pepper, 100 g, steamed rice119 CZK
Roast chicken roll with stuffing, 100 g, mashed potatoes and celery135 CZK
Pea soup with croutons39 CZK
Baked beef with sauce and eggs, 100 g, steamed rice135 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings135 CZK
Minced pork schnitzel, 100 g, potato puree135 CZK
Salad with bacon and eggs135 CZK
Leek soup39 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup135 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup119 CZK
Pork risotto with cheese and pickled cucumber, 300 g, soup125 CZK
Minced beef and pork burger steak, 120 g, potato puree125 CZK
Sour lentils with fried egg119 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Rabbit braised in cream, 200 g, bread dumplings, cucumber salad in sweet and sour water215 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice129 CZK
Roast chicken leg, 200 g, buttered potatoes129 CZK
Mashed potatoes with Prague ham, 100 g125 CZK
Mushroom stew, 200 g, bread dumplings125 CZK
Potato gnocchi with poppy seeds115 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, salad125 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings, salad129 CZK
Pork risotto with cheese and pickled cucumber, 300 g, salad119 CZK
Chicken broth with pancake noodles39 CZK
Cabbage soup45 CZK
Boiled neck of beef with champignon sauce, 100 g, bread dumplings, soup125 CZK
Pepper stuffed with minced meat, 100 g, pasta, soup125 CZK
Pork braised with kohlrabi, 100 g, buttered potatoes, soup115 CZK
Sour lentils with sausage125 CZK
Sour lentils with fried egg119 CZK
Pizza bianca with zucchini158 CZK
Mixed greek salad158 CZK
Spaghetti all'arrabbiata158 CZK
Gazpacho55 CZK
Gnocchi with spinach, cream and ricotta cheese145 CZK
Rigatoni with meatballs of beef tenderloin with sauce of Sicilien tomatoes168 CZK
Salmon fillet with beurre blanc sauce, broccoli and potatoes on butter215 CZK
Spaghetti198 CZK
Roast leg of lamb with wild forest mushrooms,235 CZK
Leek soup with pecorino croutons68 CZK
Roast beetroot, goat's cheese, gooseberry178 CZK
Trout from Vacov farm with parsley salad, gremolata and toast235 CZK
Tortelloni stuffed with ricotta, Gorgonzola sauce and walnuts225 CZK
Broccoli and cauliflower soup, buckwheat, cheese95 CZK
Grilled corn, red wheat, leek, kefir268 CZK
Apricots, rosemary, mead, almonds218 CZK
tomorrow: wednesday july 18th Daily menu today: tuesday july 17th
Boiled neck of beef with dill sauce, 100 g, bread dumplings129 CZK
Meatloaf, 120 g, potato puree115 CZK
Baked pasta with ham, 300 g125 CZK
Roast beef cheeks, 150 g, potato puree155 CZK
Homemade meatloaf with creamy sauce, 120 g, Carlsbad dumplings119 CZK
Cauliflower soup39 CZK
Hungarian goulash (beef stew with paprika), 100 g, bread dumplings129 CZK
Pork braised in cumin, 100 g, steamed rice125 CZK
Beef roll with bacon, 100 g, potato puree129 CZK
Boiled cauliflower mixed with eggs, 200 g115 CZK
Leguminous soup35 CZK
Pork knuckle goulash with horseradish, 100 g, bread dumplings, soup119 CZK
Beef tokan, 100 g, steamed rice, soup125 CZK
Baked chicken leg stuffed with bacon, 250 g, potato puree, soup135 CZK
Grilled minced meat rolls, 125 g, buttered potatoes125 CZK
Fried champignon mushrooms with our tartar sauce, 150 g125 CZK
Roast beef with tomato sauce, 100 g, bread dumplings129 CZK
Pilsner beef goulash, 100 g, bread dumplings129 CZK
Fried minced pork and beef schnitzel, 120 g, potato puree125 CZK
Roast beef with tartar suace, 100 g, buttered potatoes139 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, salad129 CZK
Goulash with sausages, 100 g, bread, salad115 CZK
Ostrich egg, potato puree, salad125 CZK
Strong beef broth with dropped flour noodles39 CZK
Cauliflower soup39 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup129 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice, soup109 CZK
Minced beef and pork burger steak, 120 g, potato puree, soup115 CZK
Mashed potatoes with Prague ham, 100 g135 CZK
Baked mushroom pasta with pickles, 300 g125 CZK
Pizza alla romana158 CZK
Fresella with tomatoes and basil158 CZK
Tagliatelle bolognese158 CZK
Cauliflower soup with garlic croutons55 CZK
Tagliatelle with zucchini, broccoli and eggplant145 CZK
Rigatoni with dried ham, shallots and rocket158 CZK
Grilled beef flap with chilli sauce, pepper Padron and roasted potatoes225 CZK
Mini buns with poppy seeds covered with vanilla cream,198 CZK
Salad with Bastion cheese,235 CZK
Cucumber soup with dill and sour cream75 CZK
Burrata di bufala with roasted tomatoes and rocket215 CZK
Smoked duck breast, fregola, spinach, egg 62238 CZK
Brazilian bash
at Slovanský dům
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
Slovanský dům

Na Příkopě 22
110 00 Prague 1
T +420 734 760 734
slovanskydum@ambi.cz

Non-smoking restaurant

Free WIFI

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Opening hours
Mo12:00–23:00
Tu–Sa12:00–24:00
Su12:00–23:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"