today: monday october 15th Daily menu tomorrow: tuesday october 16th
Beef in sauce with red peppers, 100 g, bread dumplings129 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice129 CZK
Minced pork schnitzel, 120 g, mashed potatoes with onion119 CZK
Boiled neck of beef with mushroom sauce, 100 g, steamed rice129 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings125 CZK
Lentil soup with Frankfurters45 CZK
Chicken thigh schnitzel fried in butter, 120 g, potato salad, baked beetroot195 CZK
Beef tokan, 100 g, steamed rice135 CZK
Chicken braised in a paprika sauce, 100 g, pasta135 CZK
Meatloaf, 120 g, potato puree135 CZK
Sliced potatoes baked with ham, 300 g129 CZK
Garlic soup39 CZK
Tripe soup49 CZK
Roast beef with pickles, 100 g, steamed rice, soup125 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup119 CZK
Minced beef and pork burger steak, 120 g, potato puree, soup125 CZK
Roast veal livers with our tartar sauce, 150 g, buttered potatoes169 CZK
Sour lentils with fried egg119 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, carrot salad169 CZK
Beef braised in pepper, 100 g, steamed rice125 CZK
Country-style roast pork shoulder with braised cabbage, 100 g, potato dumplings125 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings125 CZK
Grilled minced meat rolls, 125 g, buttered potatoes125 CZK
Goulash with sausages, 100 g, bread119 CZK
Pilsner pork goulash, 100 g, bread dumplings, soup125 CZK
Meatloaf, 120 g, potato puree, soup119 CZK
Sweet and sour lentils and sausages, soup125 CZK
Strong beef broth with dropped flour noodles39 CZK
South Bohemian soup39 CZK
Fried chicken leg, potato puree, soup189 CZK
Frankfurt-style roast beef, 100 g, steamed rice, soup125 CZK
Country-style roast pork shoulder with spinach, 100 g, potato dumplings, soup129 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, soup149 CZK
Baked pasta with ham, 300 g115 CZK
Vegetable perkelt125 CZK
Minestrone pomodoro with pecorino75 CZK
Pizza marinara with salsiccia158 CZK
Spaghetti aglio olio rucola158 CZK
Zucchini cream55 CZK
Tagliatelle with spinach, mushrooms, walnuts and cream145 CZK
Spaghetti with salmon, tomatoes and garlic158 CZK
Filet mignons with chanterelle sauce, savoy cabbage and roasted potatoes225 CZK
Fried camembert-style cheese,198 CZK
Grilled pork tenderloin,235 CZK
Kale soup with pastrami75 CZK
Bruschetta with grilled vegetables and goat cheese175 CZK
Grilled chicken, potato gnocchi, black chanterelles, spinach228 CZK
Spaghetti with tuna, garlic, tomato sauce and black olives198 CZK
Beef broth, carrot, parsley, shallots95 CZK
Chicken, lentil, broccoli, savoy cabbage248 CZK
Baked apple, cider225 CZK
Chicken broth with meat and croutons38 CZK
Lunch box: 1/4 chicken with sauerkraut158 CZK
Quarter of fire-grilled chicken with green salad and bread128 CZK
tomorrow: tuesday october 16th Daily menu today: monday october 15th
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings129 CZK
Pork lungs in a creamy sauce, 150 g, steamed rice109 CZK
Pork braised with carrots, 100 g, buttered potatoes115 CZK
Frankfurt-style roast beef, 100 g, steamed rice129 CZK
Rolled pork filled with cabbage and bacon, 120 g, potato dumplings125 CZK
Goulash soup45 CZK
Roast beef with pickles, 100 g, steamed rice135 CZK
Pork braised with carrots, 100 g, mashed potatoes with onion129 CZK
Minced pork schnitzel, 100 g, potato puree135 CZK
Sour lentils with fried egg119 CZK
Lentil soup with Frankfurters45 CZK
Tripe soup49 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, soup, Carlsbad dumplings135 CZK
Pork and cabbage goulash, 100 g, bread dumplings, soup125 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice, soup135 CZK
Sliced potatoes baked with ham, 300 g, baked beetroot125 CZK
Fried champignon mushrooms with our tartar sauce, 150 g125 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Fried bull's testicles, 150 g, buttered potatoes, cucumber salad in sweet and sour water165 CZK
Roast beef, natural style, 100 g, steamed rice125 CZK
Pork braised with carrots, 100 g, buttered potatoes119 CZK
Minced pork schnitzel, 120 g, potato puree125 CZK
Pork risotto with cheese and pickled cucumber, 300 g119 CZK
Apple bread pudding with curd cheese115 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings, soup135 CZK
Braised pork shoulder with creamy sauce, 100 g, buttered potatoes, soup125 CZK
Pork livers with onion sauce, 150 g, steamed rice, soup115 CZK
Chicken broth with pancake noodles39 CZK
Boiled pork soup with peeled barley39 CZK
Beef braised in pepper, 100 g, steamed rice, soup115 CZK
Pepper stuffed with minced meat, 100 g, bread dumplings, soup125 CZK
Pea purée with roast Prague ham, 100 g, bread, soup129 CZK
Grilled minced meat rolls, 125 g115 CZK
Savoy cabbage patties, 200 g109 CZK
Minestrone mezzaluni (0,2 l)75 CZK
Pizza margherita with tuna158 CZK
Penne checca158 CZK
Porcini soup with buttered croutons55 CZK
Tortelloni with gorgonzola sauce, pear and walnuts148 CZK
Spaghetti Bolognese168 CZK
Grilled duck breast with potato gnocchi, carrots and spinach215 CZK
Spaghetti198 CZK
Knuckle of lamb with vegetables,235 CZK
Chickpea soup with croutons65 CZK
Beets roasted in thyme with buffalo mozzarella178 CZK
Grilled sea bream on a cauliflower risotto238 CZK
Strozzapreti with deer ragout218 CZK
Chicken broth with meat and croutons38 CZK
Lunch box: 1/4 chicken with sauerkraut158 CZK
Quarter of fire-grilled chicken with green salad and bread128 CZK
Brazilian bash
at Slovanský dům
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
Slovanský dům

Na Příkopě 22
110 00 Prague 1
+420 734 760 734
slovanskydum@ambi.cz

Non-smoking restaurant

Free WIFI

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Opening hours
Mo12:00–23:00
Tu–Sa12:00–24:00
Su12:00–23:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"