today: monday august 19th Daily menu tomorrow: tuesday august 20th
Roast beef with tomato sauce, 100 g, bread dumplings145 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice139 CZK
Minced beef and pork burger steak, 120 g, potato puree125 CZK
Roast beef with pickles, 100 g, steamed rice139 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings135 CZK
Chicken broth with noodles49 CZK
Chicken breast schnitzel fried in butter, 120 g, buttered potatoes, cucumber salad with sauer cream and dill195 CZK
Pilsner pork goulash, 100 g, bread dumplings135 CZK
Beef braised in pepper, 100 g, elbow macaroni139 CZK
Pork braised with carrots, 100 g, mashed potatoes with onion135 CZK
Baked pasta with ham, 300 g135 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings, soup135 CZK
Beef braised in pepper, 100 g, steamed rice, soup129 CZK
Pork risotto with cheese and pickled cucumber, 300 g, soup125 CZK
Grilled minced meat rolls, 125 g, buttered potatoes125 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, baked beetroot179 CZK
Pilsner beef goulash, 100 g, bread dumplings135 CZK
Country-style roast pork belly with braised cabbage, 100 g, potato dumplings135 CZK
Beef in sauce with red peppers, 100 g, steamed rice129 CZK
Cabbage rolls filled with minced meat and rice, 100 g, buttered potatoes125 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, salad, soup129 CZK
Country-style roast pork shoulder with spinach, 100 g, potato dumplings, salad, soup129 CZK
Minced beef and pork burger steak, 120 g, potato puree, salad, soup119 CZK
Ratatouille with sausage, 150 g145 CZK
Fried cauliflower with our tartar sauce, 200 g, buttered potatoes125 CZK
Semolina soup with egg39 CZK
Pea soup with croutons45 CZK
Chicken breast with mushroom seasoning and butter, 180 g, buttered potatoes, soup215 CZK
Roast beef with pickles, 100 g, steamed rice, soup129 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, 120 g, potato dumplings, soup129 CZK
Pork neck schnitzel fried in butter, 240 g, potato puree, soup149 CZK
Minced beef and pork burger steak, 120 g129 CZK
Baked mushroom pasta with pickles, 300 g125 CZK
Potato soup with mushrooms45 CZK
Garlic soup45 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings135 CZK
Cooked smoked side of pork with pea purée, 100 g129 CZK
Pork risotto with cheese and pickled cucumber, 300 g125 CZK
Minestrone with truffle oil (0,2 l)75 CZK
Pizza margherita classica158 CZK
Spaghetti with neapolitan ragout158 CZK
Pork braised in a mushroom sauce,198 CZK
Pumpkin soup75 CZK
Burrata with roasted tomatoes, olives and bread crumbs205 CZK
Grilled chicken breast, fregola, mushrooms228 CZK
Lasagne with Bologna ragout215 CZK
tomorrow: tuesday august 20th Daily menu today: monday august 19th
Boiled neck of beef with dill sauce, 100 g, bread dumplings139 CZK
Roast chicken roll with stuffing, 100 g, potato puree139 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice129 CZK
Roast beef with tomato sauce, 100 g, bread dumplings145 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice129 CZK
Cabbage soup with sausage45 CZK
Chicken breast schnitzel fried in butter, 120 g, buttered potatoes, tomato salad with onion195 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings139 CZK
Beef tokan, 100 g, steamed rice135 CZK
Minced pork schnitzel, 100 g, potato puree139 CZK
Baked chicken leg stuffed with bacon, 250 g, potato puree139 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup139 CZK
Hungarian goulash (beef stew with paprika), 100 g, potato dumplings, soup135 CZK
Roast chicken roll with stuffing, 100 g, potato puree, soup145 CZK
Roast veal livers with our tartar sauce, 150 g, buttered potatoes175 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, baked beetroot179 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice135 CZK
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings135 CZK
Country-style roast pork shoulder with braised cabbage, 100 g, potato dumplings135 CZK
Pilsner pork goulash, 100 g, bread dumplings, salad, soup125 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings, salad, soup135 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice, salad, soup135 CZK
Roast veal livers, 150 g, buttered potatoes, tartar sauce169 CZK
Griddle cakes with curd cheese and jam125 CZK
Baked beef roll stuffed with bacon, 100 g, buttered potatoes135 CZK
Rolled pork filled with cabbage and bacon, 120 g, potato dumplings135 CZK
Minestrone pomodoro with pecorino75 CZK
Pizza margherita with ham158 CZK
Spaghetti alla caciatore158 CZK
Fish broth68 CZK
Tagliatelle with spinach, mushrooms, walnuts and cream148 CZK
Spaghetti with aubergine, tomatoes and spicy salami Ventricina158 CZK
Chicken breast in lemon sauce, with carrots in butter and boiled potatoes225 CZK
Roast leg of lamb with vegetables,235 CZK
Spinach soup with poached egg and potato crumble75 CZK
Beef tartare with truffle oil and baby spinach198 CZK
Grilled salmon, caponata, rocket245 CZK
Tortelloni stuffed with ricotta, Gorgonzola sauce and walnuts225 CZK
Brazilian bash
at Slovanský dům
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
Slovanský dům

Na Příkopě 22
110 00 Prague 1
+420 734 760 734
slovanskydum@ambi.cz

Non-smoking restaurant

Free WIFI

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Opening hours
Mo12:00–23:00
Tu–Sa12:00–24:00
Su12:00–23:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You also find a paper circle on the table. Turning the green side up sends a signal saying "Fill my plate!"